Department of FoodieDepartment of FoodieNew Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
From Google Maps reviews.
Visited on May 19 at 12:47 pm. Ceiling was leaking liquid. Water, sewage? Who knows. Literally leaking onto the food prep area including active slicer. Manager suggested moving slicer over a few inches so slicer wasn’t getting wet with bread. Literally all the was discussed was moving slicer over a bit and employees reporting on what the current “labor percentage “ was. No shutting down store or even cleaning the area. I called the store tonight at 8:40 and asked if ceiling was still leaking and
Smallest Jersey Mikes in the world, there were 5 people all together, it was tight bro. I ordered 2 Giants stated that it would be ready by 1:18PM, i got there at 1:18 PM it was not ready until 1:40... The young men working there, were very professional though. The bread gets too soggy and disgusting after 5 minutes of walking to a bench down the block.
The Big Kahuna Cheese Steak sandwich from here is so good. It's much better than your average NYC deli cheesesteak.
From the Apr 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.