Department of FoodieDepartment of FoodieUnderstated restaurant doling out generous portions of traditional Shanghai cuisine.
What to order: Crab Meat With Pork Steamed Soup Buns (Crab Soup Dumplings) · Pork Xiao Long Bao (Pork Soup Dumplings) · Scallion PancakeFrom Google Maps reviews.
Along with their signature soup dumplings, we tried the fried rice and chicken kung pao. The fried rice was well cooked with a nice balance of flavor simple, comforting, and not overly greasy. The chicken kung pao had a good mix of spice, slight sweetness, and crunch from the peanuts, making it a solid, flavorful dish. The soup dumplings still remain the standout juicy, delicate, and full of rich broth but the additional dishes rounded out the meal nicely and made it more satisfying overall. S
There's a very good reason this place is known by its amazing soup dumplings!! We came for a quick lunch, sat on the bar which was a nice experience on its own, as you get to see the staff prepare the soup dumplings right in front of you. We had the pork soup dumplings, orange chicken (as a part of the lunch deal they offer between 12:00-15:00pm, so it's served with a side of rice for your choice and a vegetarian eggroll), and their fresh cucumber salad. Everything we ordered was absolutely de
We visited during spring break and dined in. Some of our party had visited before and helped us order. We started with the pork XLB and it did not disappoint. We ended up ordering some of the crab XLB which was loved by the adults, less so by the children in our party. We also had pan fried noodles and beef with vegetables which were literally inhaled by our party. The children also enjoyed their shirley temples. Really loved how the bamboo steamer baskets were labelled so we didn't mix up our X
From the Oct 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.