Department of FoodieDepartment of Foodie
Upscale restaurant serving sake-paired omakase menus of seasonal sushi.
From Google Maps reviews.
Visited for a special occasion after seeing all the hype on social media ✨ The staff and chefs were very friendly. The appetizers were just okay, but the sushi was definitely the highlight 🙌 The rice was perfectly prepared, and the subtle charcoal aroma during the meal made the whole experience even more enjoyable 👍 That said, I probably wouldn’t come back not because it wasn’t good, but because I’d rather try other restaurants at this price point. The only downside was a lingering fishy smell
each dish was beautifully presented. the fish was fresh and there were some interesting bites like deep sea rockfish and a mushroom sushi. also a great uni and caviar handroll. also when you order hot tea you get free refills on your cup until the end of the meal which was nice.
We had a truly unique omakase experience here. The atmosphere feels authentically Japanese from the chef’s technique to the presentation and pacing of each course. Every bite was thoughtfully prepared, beautifully plated, and genuinely delicious. The service was attentive and professional.However, it’s important to note that the price is extremely high. We paid $997 for two, before tip, which makes this one of the most expensive omakase experiences I’ve ever had. While the quality is excellent,
From the Jun 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.