umchef
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Not
graded
Inspected Feb 11, 2025
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dinnercocktailsdessertcoffeevegetarian friendlywheelchair accessible

What people say

From Google Maps reviews.

Safety notes

From the Feb 11, 2025 health inspection. Lower-priority items are listed after the serious ones.

Safety notes:4
  • CriticalStaff hygiene issues

    Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

  • CriticalCold food too warm

    Cold food was held above 41°F, warm enough for bacteria to grow.

  • CriticalHot food too cold

    Hot food was held below 140°F, cool enough for bacteria to grow.

  • MinorImproper dishwashing

    Dishes and utensils weren't being properly washed and sanitized.