Department of FoodieDepartment of FoodieFrom the Oct 27, 2025 health inspection. Lower-priority items are listed after the serious ones.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Kitchen equipment was improperly built, placed, or maintained.
The water supply is inadequate or not from an approved source.
No written procedure for safely refilling reusable containers.
The sewage disposal system is inadequate or broken.
No food thermometer available to check cooking and holding temperatures.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.