Department of FoodieDepartment of Foodie
This minimalist Japanese eatery features chef's tasting menus, hot pot, sushi & seasonal entrees.
From Google Maps reviews.
We had chef’s tasting courses with Beef tongue steak for me and duck confit for my wife. Everything was really delicious and authentic. Very satisfied
I’ve been coming here for years, and it remains my favorite Japanese restaurant. The beef tongue steak and sukiyaki are excellent, and the staff is warm and welcoming. Very authentic.
Overall the fish and food was great. We got a sashimi set, duck tartar (notice it’s seared), chirashi bowl, duck tongue, hot pot, sukiyaki, and a variety of desserts. Tip - get the sesame pudding dessert and skip the hot pot and Sukiyaki. It’s pretty mid and extremely expensive for what it is.
From the Jan 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.