Department of FoodieDepartment of FoodieCasual, trendy establishment serving traditional Caribbean meals, from oxtails to jerk chicken.
From Google Maps reviews.
Medium oxtail dish is actually a small. I get cutting corners for profit, but for a small $21 oxtail dish, i should get more than 7-8 pieces of oxtails. The meat had no flavor but it was very tender. For the money i paid, i had high hopes that they would at least put their foot in the dish. I didnt get why they were so cheap with the cabbage, i mean its the cheapest thing in the order. I also got a side of candied yams. What do they cook it in??? Strange flavor and it tasted kinda tough like th
They don't know how to run a business. They rather have stuff in the store go bad than it being sold out... they need to fire who ever is in charge. They don't want to sell quantities of products because they'll be sold out... ISN'T THAT THE POINT... Sell out and order more DUH. But no, they want to hold on to stuff JUST INCASE another customer wants instead of getting a big sale. THIS is how businesses lose money, bad management, lol... FIRE DEM
Baby listen, get over there and get that jerk chicken sandwich. The sandwich needs its own Instagram page. Simply delicious. Also, I loooooooove their oxtail as well. I always ask for lots of gravy all over my food. This place never disappoints my appetite for deliciousness! Chefs kiss to K and L.
From the Oct 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
