Department of FoodieDepartment of FoodieCharming and simple option for classics such as sponge cakes and egg tarts, plus coffee and tea, as well as pastries.
From Google Maps reviews.
When I asked if want bun or paste . He rough reply said get from counter and already pre made or pack. Refused to get inside the bar cover counter .Taste brought a lot bread or cake. Some taste fresh and And some are hard stale. Not sure how long is been there until it actually sold. There no timedate on pack. Treat other customers better. Wonder how shop receive B grade ? Probably food is stale and dishonest
Was looking for sponge cakes and dropped into this little bakery, which had the biggest head for a sponge cake I have purchased compared to other chain bakeries in Chinatown area. We'll worth the price point and will come back when I am in the area to try other baked goods.
Ka Wah Bakery on Eldridge Street in Chinatown, NYC offers a delightful array of traditional Chinese pastries and treats. The walnut cookie was perfectly crisp and packed with nutty flavor, a true delight for the taste buds. The pork bun was savory and satisfying, with tender meat encased in fluffy, steamed dough. The melon cakes were a unique treat, with a delicate sweetness and a hint of refreshing melon flavor. Paired with a cup of coffee, the experience was elevated to pure indulgence. Overal
From the Jun 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.