Department of FoodieDepartment of FoodieJapanese chain known for its signature ramen style, abura soba, and other noodle dishes, plus appetizers.
What to order: Original Abura Soba · Niku Miso Dried Noodles · Sukiyaki Dried Noodles · KaraageFrom Google Maps reviews.
Came in while wanting something fast, but not fast food in midtown. Was seated right away. Simple menu that offers anything you might want at a ramen restaurant. Wait staff were very friendly and fast. Very reasonably priced, and perfect portion sizes. The tonkotsu was delicious. Overall great experience and exactly what I wanted.
This place was fantastic. Great food and great service. I ate the Sukiyaki ($18) and it was delicious. The beef was the perfect thinness and texture. We split the spicy edamame appetizer which was pretty good too and the entrees came out pretty quickly before we were even done with the edamame. I wish they had dimmer lighting in here for a more welcoming and relaxing atmosphere but the interior of the restaurant in terms of decor is pretty cute, it’s just bright. I’d eat here again.
I had a nice simple dinner here with my friends. The ramen was tasty. I liked that you could add sesame seeds and vinegar. I also got a sprite with a muddled plum. it was so good. This was a solid and good dinner option near Bryant park if you like noodles and authentic Japanese. We got matcha ice cream and a red bean fish cookie for dessert. It was delicious.
From the Sep 5, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.