Department of FoodieDepartment of FoodieFrom the Aug 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.