Department of FoodieDepartment of Foodie
Charming restaurant with traditional decor, serving up donburi rice bowls and other Japanese classics alongside cocktails.
From Google Maps reviews.
Very unique and delicious dishes! The anchovy potato was out of this world! The scallops were so fresh, as well as the sushi. The reason I have 4 stars for the food is because my husband wasn’t satisfy enough with the beef steak. Compared to other dishes, this one was quite average. It could have been just not to his taste, unfortunately I couldn’t try it bc I’m a pescatarian. The cocktails were extremely yummy. If you love matcha, you must try the matcha low alcohol thing, I don’t usually orde
It was such a wonderful and delicious experience. The food was out of this world. For small plates, we ordered the beef carpaccio, the raw scallops, the raw tuna, and the hot octopus. It has been 12 hours since eating there and I’m still thinking about all four of these dishes. The entrees and desert (ice cream) were also fantastic. Everything was just so flavorful. The service was great too, even when they got busy throughout the night, they were still very attentive and came around asking if w
Cozy izakaya vibes with solid small plates, juicy karaage, and strong cocktails, perfect low-key spot when you want good food without the chaos. Their grilled unagi rice steals the show… smoky, sweet, and so good I’d go back just for that.
From the Oct 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.