Department of FoodieDepartment of Foodie
Cool, bi-level bar serving izakaya fare & traditional American bites, plus whimsical cocktails.
What to order: Mortadella Katsu Sando · Nori Fries (with curry sauce) · Hinoki Martini · Melon‑Lime Soda highballFrom Google Maps reviews.
One of the best bars in the city! Very unpretentious and charming. The owner Masahiro Urushido was unassuming and incredibly welcoming, really friendly staff, great and creative drinks made with a lot of thought and care, and delicious food. The best gin and tonic in Manhattan- properly chilled and very smooth, mortadella sandwhich and hanburger were delicious. Excellent value for money and totally lives up to its well-deserved reputation!
We loved this place. A wonderful vibe! Lots of beautiful people. Delicious signature drinks and great appetizers. Good for happy hour and after-parties.
Sat at the bar, hospitality was poor. Bartender was short and rude. Amaretto sour and Matcha grasshopper were excellent! Sour cherry crush was not good.
From the May 11, 2022 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No working thermometer in the fridge or hot-holding unit.