Department of FoodieDepartment of FoodieNo-frills Japanese comfort food joint specializing in classics like deep-fried pork-cutlet.
What to order: Berkshire Pork Loin Cutlet Don – B Set · Berkshire Pork Loin Cutlet Curry – A Set · (B) Special Pork Loin KatsuFrom Google Maps reviews.
Katsuhama is one of my must-visit restaurants every time I come to New York. The tonkatsu here is simply outstanding. The breading is perfectly fried—light, crispy, and never greasy. Every bite has that perfect balance of a crunchy exterior and a tender, juicy interior. The pork is incredibly soft and flavorful, making it one of the best tonkatsu experiences I’ve had anywhere. You can really tell that great care goes into the preparation. The quality is consistently excellent, which is why I k
Katsu-Hama is a fantastic spot if you’re craving authentic Japanese Tonkatsu restaurant in Manhattan. I had the chicken katsu, and it was absolutely outstanding, super crunchy on the outside, perfectly cooked inside, and incredibly delicious served with fresh shredded cabbage. The ginger and carrot vinaigrette on the table was suggested to perfectly complement the dish and it was simply addictive. I also enjoyed the salmon sashimi as an appetizer which was fresh and beautifully presented. The at
Katsu Hama is a no-frills Japanese spot specializing in pork katsu, and they might just be the masters of it. It is possibly the best I’ve had outside of Japan. The katsu is surprisingly light, not greasy at all, and I didn’t feel heavy/“yeet hay” after finishing the entire set. I went on a weekday night and didn’t have to wait for a table. The restaurant has plenty of seating, though it felt a bit understaffed. ＊5th Avenue Set $25 I wanted to try a bit of everything so I got one of their asso
From the May 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.