Department of FoodieDepartment of FoodieCasual, neon-lit eatery preparing ceviches, causas & other Peruvian staples, plus sangria & chicha.
What to order: Lomo Saltado · Anticuchos · Pisco Sour · Mister KausaFrom Google Maps reviews.
A great experience overall. The food was really good, the server was very friendly and knowledgeable. The food took a bit to come but totally worth the wait. A great place to relax and enjoy your meal. We ordered the tuna ceviche to start. We loved the taste but not for someone that does not like taste of lime. The Covina a lo Macho was amazing. Great for someone who likes a medley of sea food in a single dish. Our parents ordered the Salmon Quinotto and that was great too. Portion sizes are pre
My wife and I decided to try Kausa to see how good this Peruvian restaurant really is. Unfortunately, our experience was mixed and left us with a lot to think about. I ordered the Trío Marino. The arroz con mariscos was actually good and probably the best part of the dish. The ceviche was also fresh and flavorful. The chicharrón de pescado was not bad either, but what really surprised me was that the plate came with fries. I love fries, but honestly, fries do not belong in a traditional Trío Mar
I like Peruvian food because they have great flavors. Found Kausa between my meeting place and hotel, and noticed they have a nice collection of Ceviches. Staffs are very friendly and the decor is nice. I ordered the seafood mix ceviche for appetizer and the shrimp on rice for entree. The ceviche was very refreshing, packed with flavor, citrus and some heat. Seafoods were nicely prepared, not chewy or mooshy. The shrimp over rice was packed with flavors, kind like a coconut curry, nicely done.
From the Oct 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.