Department of FoodieDepartment of FoodieStylish restaurant with an industrial vibe specializing in Japanese seafood rolls.
What to order: Toro Hand Roll · Crab Hand Roll · The NozieFrom Google Maps reviews.
It is relatively a small sushi restaurant/bar. Sushi is freshly hand rolled with the warm rice right in front of you. We had different 6-hand rolls and The Nozie- all rolls were fresh and tasty. The sashimi menu is very limited, literaly 3-4 choices only. The sitting situation are stools by the bar, no tables or chairs at least at W 28th St location. I'd go there for lunch or brunch unless you like to order a lot of sushi for dinner. Big plus was that we walked in without any wait which, as I w
I had an amazing experience at KazuNori: The Original Hand Roll Bar. From the moment you sit at the counter, you can feel the attention to detail and the focus on quality. The concept is simple but executed perfectly: fresh hand rolls served one at a time, directly from the chef to your plate. The seaweed is incredibly crisp and fragrant, something you rarely experience with regular sushi rolls. Each hand roll is prepared right in front of you and served immediately, which keeps the nori perfec
KazuNori is a masterclass in efficiency and quality. • The Service: Amazing staff. You get water, ginger, and wasabi the second you sit down, with constant refills. • The Food: Hand rolls are served one by one exactly as you finish them, so the seaweed stays perfectly crispy. • The System: Simple pencil and paper ordering. No tips needed , the price you see is the price you pay. • The Wait: Expect a line 90% of the time, but it’s absolutely worth it. Bottom line: Fast, kind service and top tier
From the Oct 1, 2024 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.