Department of FoodieDepartment of FoodieNo-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
From Google Maps reviews.
I don’t usually write reviews, but this had to be said. I’ve been a loyal customer here for a long time, and today was by far the worst experience I’ve ever had. The young guy behind the counter was straight up disrespectful—no greeting, bad attitude, acting like customers are a bother. Then he hands me a BURNT cheeseburger like that’s acceptable. When I tried to say something, he just ignored me like I was invisible. No apology, no correction, nothing. That’s not just bad service—that’s a compl
Been coming here for years, everything is stars, their service is always wonderful and the owner is a gem of a guy! My favorite is the cheesesteak, enough food for 2 meals if you get the combo and split it. 10/10 would recommend!
This is the only Halal spot around the area, relatively affordable, and relatively good tasting. Very good if you live around the area and feel hungry for some fast food. One thing I liked about this place, is a while back, a worker gave me assurance that this specific spot was 100% Halal. Workers are quite polite. I don’t think I ever had bad service. They used to not charge taxes for cash, idk if they started doing that or if it’s only for cards. I would suggest to get the combo because the
From the Jul 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.