Department of FoodieDepartment of Foodie
Warm, spacious eatery for steak, pork and chicken dishes alongside wine, cocktails and beer.
From Google Maps reviews.
Came here for my birthday dinner and the food is phenomenal! Every dish perfectly fuses Japanese and Italian flavors - my favorite was definitely the crab. The ambiance is cozy and romantic, with lots of couples around. Service was also attentive, and our server made sure to explain each dish to us. Price point is bit high, but reasonable for the food quality. Overall, a great place for a date night or celebratory dinner.
Once in a blue moon, there is a restaurant where every dish you order is exactly right. That was our experience at Kiko, where we enjoyed our date night. Kiko, an Asian-American restaurant in SoHo from husband and wife team chef Alex Chang and sommelier Lina Goujjane, has quickly become one of those places people quietly recommend to each other. Since opening last November, it has already landed on Esquire’s Best New Restaurants list and earned a strong review from New York Magazine. After dinn
Everything was excellent and probably the best Asian fusion restaurant available right now in the City. The steak's tare was nice, it's a tsukune but with dry ages steak pretty much. The yuzukosho is fine, I get the intent, but not peppery enough. Loved the salad, the tahini was not heavy at all, just right.
From the Aug 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.