Department of FoodieDepartment of FoodieContemporary eatery with a long sushi bar serving maki & sashimi plus Japanese & Thai entrees.
From Google Maps reviews.
Food is good tastes fresh. Ordered the sesame chicken with white rice. Fried rice isn’t an option. They need to substitute items one the menu to accommodate customers. Probably won’t be back here if I have to get a separate fried rice for $14.
Kiku is a Pan-Asian restaurant offering a wide variety of dishes, but I felt the menu suffered from being too broad. While each plate captured the essence of what it was trying to represent, many lacked the depth and intricacies that make authentic Asian cuisine so memorable. For my meal, I tried the chick mushroom lettuce salad, the Thai basil chicken, and the avocado salad. Unfortunately, none of them fully delivered on the bold, fresh flavors I typically associate with Thai or Vietnamese food
The food was excellent as always. However the only drawback is that the ventilation is not as good as it should be. Their delivery man was outside smoking while waiting for the food to be packaged and the smell/smoke entered the restaurant. Not sure if anyone in the restaurant smelled it, but we did and spoiled our experience a bit.
From the Oct 22, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.