Department of FoodieDepartment of Foodie
Contemporary American restaurant specializing in premium Wagyu beef steaks & burgers.
What to order: Truffle Fries · Unlimited Wagyu Dinner (all‑you‑can‑eat American Wagyu steak · Wagyu BunsFrom Google Maps reviews.
We stopped into Kings of Kobe during a summer heat wave before catching the Staten Island Ferry, and it turned out to be an excellent choice for dinner. The location is convenient if you're spending time around the ferry terminal and looking for a quality meal before or after your trip. The cocktails were expertly crafted and a refreshing way to cool off after walking around the city. The food was the true highlight of the evening. Every dish was flavorful, beautifully prepared, and absolutely
I was really excited to try this spot but after eating four plates of steak with my friend, I can tell you this was, at least for me, mediocre at best. It was very inconsistent, I know they tell you in order to keep the price down they have to vary the cuts of Steak. Well, some of them were super tender and some of it was not. The included french fries are very good and the salad dressing was delicious. My friend was not a fan of the wine he selected and I can’t stand that they add an automatic
I had an excellent experience at this restaurant. I had never been here before but our friends found it for us. We were able to get a reservation for 8 people on the same day. The staff were all very nice and polite. I thought the 3 course fixed price dinner for $60 was a great deal. I got a Caesar salad, salmon, and bread pudding as my meal. The salad was not your ordinary Caesar, it had some peppery spice that was mild but flavorful. The salmon was excellent. My partner had the Wagyu Au Poivre
From the Aug 27, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.