Department of FoodieDepartment of FoodieCasual sushi joint featuring an omakase course.
From Google Maps reviews.
Came here for a quick lunch before a Carnegie Hall show; it’s an easy walk from Moynihan Train Hall and right by the Ed Sullivan Theater. We did the $75, 11-piece omakase and added sake plus one special. Overall, a strong experience. The space is intimate, about 20 seats, and service was thoughtful without being overbearing. They guided us to a sake that matched what we described and got it exactly right. Fish quality was solid across the board. Standouts were the isaki threeline fish, hamachi
Koete Omakase provides a traditional sushi omakase experience. There are many omakase spots in NYC, and I chose this spot because I heard they source their fish from the Toyosu market in Tokyo. Currently they charge $140/person for 15 course. From my research for nyc omakase, this is middle range pricing. I also specifically chose Koete Omakase due to their middle range pricing, hoping to have a better experience than the lower pricing spots. How was it? It was good! Definitely some high qualit
Koete Omakase delivers an exceptional dining experience that truly showcases the artistry of traditional Japanese sushi. From the moment you sit at the counter, you can tell this place takes its craft seriously. Every course is thoughtfully presented and perfectly paced, allowing you to fully appreciate the flavor, texture, and freshness of each piece. The fish quality is outstanding—melt-in-your-mouth toro, beautifully balanced nigiri, and delicate preparations that highlight the natural flavo
From the May 22, 2024 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Sewage or liquid waste got into the food-prep area.
Food was left exposed to possible contamination during storage, prep, or serving.
The sewage disposal system is inadequate or broken.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
No working thermometer in the fridge or hot-holding unit.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.