Department of FoodieDepartment of FoodieSushi spot serving ramen dishes as well as sushi rolls and cooked fish entrees.
From Google Maps reviews.
I ordered via Uber during a heavy snowstorm. When the ramen arrived, it had clearly been made over an hour earlier and was handed to me without a single word. I made a very reasonable request: “Could you please remake it?” That request was flatly refused, with no alternative offered — no remake, no replacement, no apology. The price was nearly ¥8,000, yet all responsibility was pushed onto Uber. The ramen was cold, the noodles had an unpleasant texture, and the taste was honestly awful. I lat
The ramen was really good, creamy and savory and not oily at all. the gyoza was crispy and soft on the skin, juicy too. great customer service
Tried my best to give this place the benefit of the doubt. I live in the neighborhood. I ate here maybe 4-5 times. Its a small family owned business which i really wanted to support. Two of the times i ate there i found fish scales in my sashimi while it was already in my mouth. The space where they do raw fish prep is very small and dark. I think fish scales perhaps get scattered everywhere while they are cleaning the fish which they might not notice since fish scale is transparent and that sm
From the Nov 27, 2023 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.