Department of FoodieDepartment of Foodie
Sushi bar offering a high-end, multicourse "chef's choice" menu in a simple 18-seat space.
From Google Maps reviews.
Everything is fantastic: the food, the service and the sake. Some of the freshest and most delicious sushi I had this year. Really appreciated the warm service as well. I would gladly return if it just wasn't so darn expensive. There are other omakase restaurants in New York City that now offer a similar experience at a much lower price point (easily half of what Kosaka charges). Plus, you must pay up front when you make the reservation. Additionally, it's worth mentioning that this is a very sm
While the presence of high-quality sushi, particularly Omakase, is widespread in New York City today, Kosaka distinguishes itself through several key attributes. The restaurant's fundamental mastery of flavor profiles and technical execution is exceptional. This is complemented by an impeccable service standard, meticulous attention to detail, and a deliberate focus on optimizing the customer's overall experience throughout the meal. Though the cost is commensurate with its status—as is expected
Just tremendous. Many of the reviews here and on other sites focus on the atomosphere, and appropriately so. Dining here is serene and it feels very easy to focus on the task at hand — piece after piece of beautiful and mouth wateringly good sushi. I’d say other reviews don’t focus enough on just how consistent, inventive, and straight up delicious the food is here. The fish for each course ranges from perfect “classics” (tuna, toro both excellent) to more uncommon entries like barracuda. Each c
From the Jan 20, 2026 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.