Department of FoodieDepartment of FoodieCasual restaurant serving Haitian fare such as griot and macaroni, plus wine.
From Google Maps reviews.
First time visiting this restaurant. My Fritaille plater came in box, and it was a gourmet style and well presented. The food was delicious, not to spicy, not too salty 😋. Overall, great food.
About 90 minutes ago, I bought food for $ 35, I gave the Cashier a $100 bill, She gave the change, and said loudly, that She gave me $ 75 back, I took the money, and put it in my pocket without even counting the money. Then I said to myself, if She gave me, $75 back, I thought She gave me, $20 extra, when I took the money, Ive noticed, She didn't give me $75 back, instead, She only gave me, $35 back, She didn't even gave me a receipt. She gave my change,and it's $ 30 short. Even though, I insist
I usually order from them and it always has been good but this time the Fried Pork (Griot) was dry I almost choked on it, and dont get me started on the Macaroni Salad, it was dry as well the macaroni was hard and had no taste it just tasted like its been there for more then a few days.
From the Jul 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.