Department of FoodieDepartment of FoodieHigh-end sushi bar serving sashimi, rolls & set omakase menus in a traditional Japanese setting.
From Google Maps reviews.
The location was in a office type building and had very little ambience. There was no one there. The server was very attentive to us, as he had no other customers. He told me right away there was only sushi and sashimi available. That was a little disappointing. Also as we were ordering many things were not available. But the items we did get were outstanding. I recommend the salmon skin roll for sure.
Ask for a drinks menu before you order. I’ll explain. The sushi is everything you hope it will be. The owner and chef work right in front of you. The fish is immaculate. It’s expensive. You expect that. You’re paying for authenticity and craft. Wine isn’t the main event at an authentic sushi restaurant, and that’s fair. But if it’s on offer, pricing should be transparent. We were never shown a drinks menu. Four small glasses of very ordinary Pinot Grigio landed on the bill at $160 or $40 each. I
This place must be a scam. It's at the least it's a tourist trap. The price for 2 people was over 700 dollars for barely above grocery store sushi. You could eat at a top restaurant for that place. It was truly shocking. It also smelled strongly of fish on the walk up the stairs but no one got sick so maybe just bad air flow but you wouldn't expect a place to smell so strongly.
From the Oct 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Raw or undercooked items were served without the required written warning.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.