Department of FoodieDepartment of Foodie
Casual haunt for European-inspired bistro fare paired with natural wine & seasonal cocktails.
What to order: Tuna Crudo · Beef tartare · Rohan duck breastFrom Google Maps reviews.
Came here to celebrate my wife's birthday. Overall the food was good. We didn't have anything that I would order again. The service was fantastic. The people that work here are warm and welcoming. We had the Market greens, Crispy Confit Chicken Leg, Pappardelle Mezzanotte, and the Riz au Lait. The oyster happy hours is great. It runs Monday-Friday 5pm-7pm AND Saturday 3pm-6pm. We shared 18 oysters at $1.50 a piece. I will definitely return for that. The natural wine list was outstanding. I
Wonderful experience. Beautiful restaurant. The shrimp tartine was excellent—fresh, well-balanced, and full of flavor. The drinks were also very good. The atmosphere really stood out. We sat in the backyard, which felt peaceful, cozy, and intimate, with a warm, romantic vibe. The server was genuinely friendly and attentive, making the entire evening a great experience. Would definitely come back.
The food is 4.5/5! Great beef tartar and carrots 😍 the duck was a bit dry, but it wasn’t critical. Great selection of wine and amazing service.
From the Apr 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.