Department of FoodieDepartment of Foodie
Italian small plates are matched by an extensive wine list at this bi-level restaurant.
What to order: Roasted Mushrooms · Olive Oil Cake · Pici Cacio e Pepe · Wagyu CarpaccioFrom Google Maps reviews.
We had an early dinner. Started of with two cocktails that were excellent. The beet salad was our appetizer the dressing was phenomenal. I had the mushroom main that this restaurant is known for and it was delicious as was my wife tortellini dish. When the waiter had shared the specials me earlier their was a lamb dish that intrigued me so I ordered and it was divine. To end, we asked the waiter for a light dessert, he suggested the panna cotte which was very good . The waiter also suggested two
PHENOMENAL! This place is at the top of its game. Stellar service, an incredible vibe, and top-tier ingredients. There are already a handful of standout dishes I’d go back for in a heartbeat. The Absolute Highlights: Spinach Tortelli: Don’t sleep on this. It is officially one of my favorite pasta dishes anywhere. An absolute flavor bomb of morel mushrooms, spring peas, aged parmigiano, and a touch of lemon zest that sets the whole dish off. It pure happiness on a plate. Superb. Bucatini: If y
This is a place where you’ll have a true foodgasm. Every dish is more delicious than the last. In my opinion, it’s the best Italian restaurant in NYC. Everything is a perfect 10 out of 10. You absolutely have to try it. The service is excellent, the ambiance is wonderful!!!sit back, enjoy your conversation, and savor every bite of the amazing food. Chef’s recommendation!!you won’t regret it!
From the Aug 25, 2023 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.