Department of FoodieDepartment of FoodieTunisian-accented French fare & lunch buffet draw fans to this family-run spot in a homey setting.
From Google Maps reviews.
Had my daughter’s confirmation luncheon here. What a fantastic dining experience. The food was outstanding, the service was warm and attentive, and the atmosphere perfectly blended French and North African influences. Marie was especially accommodating and went above and beyond to make us feel welcome throughout the evening. One of the highlight of the meal was the Duck à l’Orange, perfectly cooked, flavorful, and easily one of the best versions I’ve had. Every dish was thoughtfully prepared a
We came here for restaurant week, 3 courses for $30 which wasn’t a bad deal. The food was OK - cooked decently and good size portions, but everything tasted under seasoned and a bit bland. The béarnaise sauce helped the steak a little bit, but we found ourselves adding salt & pepper to each of the courses. The best thing we ate was the sesame bread, which was piping hot and came with a generous portion of butter. The atmosphere was very cute and nostalgic, and service was prompt, but I don’t see
Food was okay. Interesting flavors. Definitely more on the subtle side. For my palate, it was a bit bland. Duck was cooked really well. Lamb chops were probably the best thing we had ordered. Would definitely order the mussels again as well. Service was excellent, very friendly and welcoming staff. Seemed like they get a lot of regular customers. I'm glad I tried it once.
From the Feb 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.