Department of FoodieDepartment of Foodie
Neighborhood joint for Mexican food by a native chef-owner, plus mezcals & other agave spirits.
What to order: Fish Tacos · Pork Belly Tostada · Crab Enchiladas · GuacamoleFrom Google Maps reviews.
Mole was killer. We’re careful with chicken breast, since other places can make it dry, but it was great and delicious here. My nachos were awesome. Asked for hot sauce and they delivered with Serrano sauce. Will be back with friends. So good!!
Great taste — but extremely overpriced for the portion size. I’ll be honest — the food was excellent. The black beans were a 10/10, and the rice was solid, around an 8 or 9. No complaints on flavor — it was well-seasoned and fresh. But for $13, the portions were way too small. Even if the containers had been filled to the top (they weren’t), they’re still very small to begin with. If you’re someone who doesn’t mind paying more for good taste and smaller portions, this might work for you. But for
This place is an overlooked gem. Good food! Good drinks! Good drink line up! Good service! Music forward. Housemade quartered tortilla chips. Super cozy - 6-8 tables and 7-8 bar seats. They do a great job! I’m a mexi-snob and I’ll be back. It would be a 4.8 and hard to get into with a little marketing. Just needs to be fully booked with a little waiting list/line. Shouldn’t be posting this as on my return I might not get in :(
From the Oct 23, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.