Department of FoodieDepartment of FoodieUpscale French spot cooking up classic dishes, brunch and craft cocktails, plus serving wine.
What to order: Anchois de Cantabrie au Beurre Vanillé (Cantabrian anchovies · Buckwheat Crêpe Complète (crepe with Comté, ham, sunny egg) · Profiteroles au ChocolatFrom Google Maps reviews.
The restaurant is absolutely beautiful! The decor is stunning feels like you are in Europe! Our server Gabriella was so attentive and her energy and vibe was giving a girlfriend who was taking care of you! Her recommendations were great Andy girlfriends and I had an amazing time! The food is rich so it’s good to share and get a variety of meals! I highly recommend the anchovies with bread because it comes with the most amazing vanilla bean butter and also crème brûlée!
First time dining here, went for brunch the Saturday before Mother’s Day. Love the vibe, upscale yet still casual and comfortable. Service was impeccable from start to finish. The almond croissant is possibly the best I’ve ever eaten. Antonio, Zeinabou and the rest of the staff were attentive, informative and super professional without being stuffy at all. Great little spot and the food was fantastic. Would absolutely visit again.
It was our first time visiting this restaurant, and we went here during restaurant week. We love the ambience, and the service was excellent from the host to the server. Everyone was accommodating and friendly. We tried one of each on the menu, and everything was delicious except for the duck and the dessert that has peanuts on it. We also tried the cookie, but it was okay and expensive. My husband likes this restaurant, so we will brunch next time.
From the Mar 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.