Department of FoodieDepartment of Foodie
Stylish, bright eatery featuring market-driven Italian cuisine, regional wines & apéritifs.
What to order: Whipped Ricotta · Rigatoni (Vodka sauce, often with burrata) · GramignaFrom Google Maps reviews.
We started with the whipped ricotta, served with warm, crusty bread. It was creamy and beautifully textured, but a bit too sweet for my taste. The meatballs were a highlight—tender, juicy, and packed with flavor, sitting in a rich tomato sauce that made them even better. The tagliatelle was alright—nicely cooked and comforting, but it didn’t quite stand out compared to the other dishes. The gramigna, on the other hand, was filling and absolutely delicious, with a hearty, satisfying combinatio
Our go-to comfort food in NY and the place we go to celebrate! The whipped ricotta (not pictured) is fantastic. The pasta consistently hits the spot. Service is always quick and efficient. Reservations are recommended on Fridays, weekends, and holidays. Love all the vegetarian options here.
A wonderful after show treat. With family in town and wanted something away from the hustle and bustle of Times Square/midtown/ theatre district, we chose here. It was quite empty because of local and also because it was still the early evening hours. The service was grand. The young man seemed knowledgeable and was quite attentive. He seemed to be the bartender as well 🤭 Location was great. Good was really good and filling. The only thing I found was that when the doors opened we were seated d
From the Apr 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.