Department of FoodieDepartment of Foodie
Counter-serve Mexican restaurant specializing in tacos and other casual eats, plus beer.
What to order: Combo 3 Birria Tacos · Combo 3 Quesobirrias · Al Pastor TacoFrom Google Maps reviews.
this place is not authentic, it just feels like a VERY commercialized taco joint- i mean look at the hot sauce PACKETS. the al pastor tacos are not made well. their chips are crunchy and not stale, that was really the only plus. sigh. there definitely was some sort of rebranding or new owner. get your mexican food elsewhere.
Extremely disappointed with the food I received. Ordered shrimp quesadillas & it was just awful. 6-7 pieces of shrimp in the quesadilla. Cheese was salty . Shrimp was salty & icing on the cake , was biting into a shrimp shell. Completely turned off. Wanted to walk back and complain but was already settled in from a long day of work. I work too hard for my money , to not get what I paid for . This will be the last time I spend my money there. WASTE OF MONEYY 🤢🤢🤢
I walked in and was greeted right away. I told the host Ashlee it was my first time and she guided me through everything step by step. My boyfriend and I got the chicken milanesa and beef quesebirria. But one thing she left me hanging and didn’t put forks. Food was hellla fireeeeeeeee!!!!!!!
From the Nov 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.