Department of FoodieDepartment of FoodieCozy French bistro serving classic cuisine such as escargot and steak tartare, plus happy-hour specials.
What to order: Steak Tartare · Escargots · Kassulet Toulousain de la maison (cassoulet) · French Onion SoupFrom Google Maps reviews.
Cute French restaurant in the upper west side! All the food was great from the appetizers of beef tartar, escargot and mini truffle raviolis to the mains gnocchi, steak and lamb chops. They have both indoor and outdoor seating; choose indoor for more of a formal vibe and outdoor for a more relaxed one. If there was one dish to go back for it’s definitely the tartar!
Strong odor in the entryway where hostess was placed, the smell was seemingly coming from kitchen. The scent was strongly musty, like a very old, very stinky sponge. Kitchen looked unclean even though we got there at 11:30 and the hostess said to us they had just opened (we were also the first ones to be seated in the restaurant that morning). I ordered the burger, medium rare; I have had many medium rare burgers in the past, it is my preference. When I took my first bite I had to spit into my
We passed by the restaurant many times and finally decided to try it after work on a Friday night. Luckily, we had a reservation; otherwise, we would have had to wait! We ordered some appetizers and two entrees. I loved the escargot; it was very tasty and reminded me of what my host mom used to cook when I was on an exchange program in France. I ordered a pork dish that was really good, while my friend got a seafood pasta that was just okay. Overall, it was a nice dining experience!
From the Jun 12, 2023 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.