Department of FoodieDepartment of FoodieCasual bistro serving traditional Southern French cuisine made with seasonal ingredients.
What to order: Goat Cheese Tart · Hanger Steak · Cassoulet · ProfiterolesFrom Google Maps reviews.
I went here last week with a friend for the first day of Restaurant Week. We had a reservation for 6:30pm and were seated right away. It was a weekday night, so there were only a few people in the restaurant, so the atmosphere was quite relaxed. Service was attentive but there was no feeling of being rushed at any point during our meal. In terms of the food itself, we both enjoyed our meal choices from the Restaurant Week menu. We were served complimentary bread which was a bit hard to tear and
We went for restaurant week and had the three course $60 dinner. I got ravioli for an appetizer that were in a rich and tasty cream. Others dining with me got the escargot which had plenty of garlic and oil. We must have had a whole loaf of their fresh rustic bread for the garlic and cream sauces🙂 We all got the duck breast for the main course. It was in a wine and mushroom sauce, good for the bread as well. For those of you that need crunchy textures, the duck was crispy and tender, just wonde
My wife and I are here on Thurs. For the appetizer we had the ravioli with Comte and my wife ate the Goat cheese tart. Her dish was extraordinary. It was perfectly seasoned. My ravioli dish was excellent but could have used a slight pinch of salt. Our mains were the steak and the cassoulet. The steak was cooked perfectly the flavor of the sauce was divine. My cassoulet was perfect. I told the waiter it was good to know I could find great cassoulet outside of Carcassonne. The tarte tatin for dess
From the Apr 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.