Department of FoodieDepartment of FoodiePopular Thai eatery serving a slate of traditional fare in a tiny, no-frills setting.
What to order: Pad See Ew · Drunken Noodles · Short‑Rib Panang CurryFrom Google Maps reviews.
Used to like this place a lot, I likely won’t order again. Ordered delivery, not only were the portions half of the containers (even the rice carton wasn’t full) but the proportions were also off — pad thai was wayyy too sweet and the pad se ew was too salty. Seems they used the same amount of sauce but shrunk the amount of food. Massaman curry was good, but again, the portion was shockingly small.
We like the food very much. We ordered 2 set lunch - one was pad Thai and it comes with spring rolls and the second lunch was chicken fried rice. It comes with salad with tofu and beets. We also ordered curry duck and dessert mango with sticky rice was delicious and mango ice cream. We had a delicious meal there will come again.
My Fiancé ordered takeout from this restaurant after an acquaintance’s recommendation. We were extremely disappointed with the quality of both dishes. 1.. The soup was an odd contradiction: it was spicy, yet simultaneously bland. The soup contained only three small shrimp and very few mushrooms. Instead, the dish was overwhelmed by tough, stringy lemongrass. I had to check the menu to confirm that the stringy, oddly-shaped pieces in my soup were, in fact, the intended lemongrass and mushroom. 2
From the Jun 25, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.