Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I feel really bad about this review. This restaurant looks really nice, service is great (our server from Morocco was super friendly), but the food was not good. Sorry. We had late lunch - around 2.30 - 3 pm -, so not sure if the official chef/cook was around. Dishes looked good, but the arugula/pear salad was blend, the eggplant lasagna had no salt at all, and the Milanese pork had no meat (mainly bread crumbs). The only dish that was ok was the linguine with seafood.
NEW and fantastic!! Was looking for a restaurant/bar that would be around our theatre and found Latitude 39. Decided to try them out randomly on a Sunday to test out this Happy Hour and then potentially come back for dinner for when we have tickets for the theatre. The HH is great and 2-7 everyday!! No strings. Straight forward. Gigi the bartender will mix you up whatever you’re looking for. Super talented, very efficient and kind!! Additionally, met Mehdi the GM who is amazing. He truly does it
I was staying at the hotel and found out there is this bar connected to it so i went there by curiosity. I ordered the Lamb Shank with a side of fries and a Garlic bread. Honestly it hit the spot and the meat melts in your mouth. I couldn't finish it because the portion was big. So they packed the rest for me. Then i had a beer and thats when i had a nice conversation with the staff including the manager which was one of the coolest people i met in nyc while my visit. They also have one of the b
From the Jan 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.