Department of FoodieDepartment of Foodie
From Google Maps reviews.
Went here for my birthday on Friday, the atmosphere was amazing & so was the place itself. Definitely loved it. We did a fixe menu for being a 9 top, and I loved the prosciutto & Caesar salad, the cacio e pepe & steak did come out cold , even when my friends asked for it to be warmed it still was cold, which is weird for those 2 foods especially even if it’s busy. I definitely wouldn’t get the steak again personally or the pasta, but the other two items were good. Drinks were a 10/10. Our server
Great local spot with good cocktails and a delicious GF breakfast burrito. The banana bread is really sweet and imo could use a more savory butter but it was still great.
The vibes are great here. Love the layout and lights. The waiters seemed very friendly. There was one waiter for the back patio area on a busy night. Took a long time to get our apps. At least a 30 minute gap to be able to order our food. Felt like an hour to get it. Sadly we all got pasta after encouragement from the waiter and each pasta dish has about enough calories for a squirrel to get full. Avoid at all costs if you are hungry, it's pigeon portions. It did taste decent. They brought one
From the Jan 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.