Department of FoodieDepartment of Foodie
Cozy restaurant and wine bar serving a 100% organic, plant-based menu, with gluten-free options.
What to order: Tibetan Mama · Spicy Chili Sin Carne · Pasta BoloFrom Google Maps reviews.
This was a great find! All of the food looked very good. The food I got (curry chickpea hummus and the veggie sushi) was amazing. The hummus was a decent sized portion. Wish there was a larger portion for the sushi though. The juice was good, but was expensive given the size of the bottle. I loved the decor! I'd definitely go back the next time I'm in the area
My dad and I LOVE this place! Every time we come into town we must eat here. This trip was my first time eating at this location, and we went back 2 days in a row! (So far). The staff at this location was so nice! Shout out to Anderson and Aaron who made us feel so welcome and gave great recommendations! I’m excited to try Anderson’s “freestyle” idea: Fusilli noodles, kimchi, peas,micro greens and green herbal dressing. Our fave dish has always been the Coconut Curry "Tibetan Mama" but this ti
Amazing food. Its dedicated gluten free and plant based. Big portions. Great flavors. I had the Saag Bota for lunch then went back for the Chili Sin Carne. Loved them both. This will be my go to whenever I go to NYC. And the prices are good too. About $20 per bowl. Atmosphere is chill with indoor seating. I think there are 3 or 4 of them around town.
From the Aug 23, 2023 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.