Department of FoodieDepartment of FoodieRestaurant serving refined French fare, such as lobster, rabbit, duck, and foie gras in an airy, elegant setting.
What to order: Quenelle de brochet · Tout le lapin · Lobster au poivreFrom Google Maps reviews.
We visited Le Coucou for dinner. Getting a reservation was fairly easy — booking about a month ahead on the reservation platform was pretty relaxed, no real struggle. The foie gras was very good — tender and springy, but not in a dense, creamy way. It had an almost pudding-like texture, which was unexpected and quite nice. The duck à l’orange was another highlight — a generous portion, and the orange paired really nicely with the duck. The beef was also well done, nicely tender. Service was fin
Without a doubt, this is my favourite restaurant in NYC. What a wonderful experience from start to finish. This was the first time we’ve dined at a restaurant in NYC where we didn’t feel rushed. We were able to enjoy our conversation without constant interruptions, repeated check-ins, or any pressure to finish quickly. Every course was served at the perfect pace, and the staff never hurried to clear the table while we were still enjoying our meal. Having spent time dining in France, this is ex
Such a great restaurant for special occasions! We ordered prime steak and lamp chops, both were absolutely delicious! And omg, crème brûlée was 100/10!! Also, chef send us as a gift mini freshly baked Madeleine cookies, it was out the world! Our server was amazing, I forgot his name. The only thing we were ordered that was pretty ordinary is leeks with hazelnuts. Overall great experience!
From the Jul 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.