Department of FoodieDepartment of FoodieSprawling spot at the Wythe Hotel serving French fare, wine & cocktails in an easygoing setting.
What to order: Roast Chicken with Herb Jus and Frites · Profiteroles · Duck Breast (e.g., Duck Breast with Roasted Beets and Cherri · Jonah Crab with Avocado & Yuzu KoshoFrom Google Maps reviews.
Really good food, with the highlights being the mushroom pate and the duck confit. Service was top notch and I loved the dessert. Great place for a date, book club meeting, or business meeting based on the people around us. The menu changes seasonally so the stuff we got might not be what you get. The restaurant is wheelchair accessible.
I had a wonderful dinner wih my parents at this restaurant. The food was delicious; everything that we ordered was perfectly prepared, very well seasoned and total joy to eat. The service was top-notch, and the food recommendations given by our server were spot-on. I can definitely recommend this place.
It is one of those rare places that manages to be consistently excellent whether you show up for brunch or dinner. I’ve now done both, and each visit reinforced the same impression: terrific food, genuinely friendly staff, and an atmosphere that makes you want to linger. Set inside the Wythe Hotel, the space is beautiful—bright, elegant, and lively without feeling overwhelming. It attracts a great mix of people, and there’s an energy in the room that makes it simply a nice place to spend time,
From the Apr 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
Raw or undercooked items were served without the required written warning.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.