Department of FoodieDepartment of FoodieFrench bistro & wine bar presenting duck confit, lamb & other savory fare in a romantic setting.
From Google Maps reviews.
Outstanding place! Very small/ cozy, unpretentious vibe/ space with amazing food from beginning to end. Will be back soon!
Our first time there but won’t be the last time after their great service. Derrick was really nice and thourough with the menus and also special meals of the day off the menu. I got octopus off the menu. Believe me or not it was my first time having octopi and it was delicious. The lamb was so delicious ( seasoning was great) Highly recommended
Unfortunately a very forgettable meal for me. I came here for dinner. We were seated outdoors immediately. They have some indoor seating - about 8 tables mostly for couples. Outside they have about 5 tables in the summer. The service was relatively slow and since the menu didn't have too many options I was hoping all the food that they did they would do well. From menu to leaving we ordered about 3 dishes and it took 2.5 hours. At best the food was fresh but it wasn't either tasty or memorabl
From the May 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.