Department of FoodieDepartment of Foodie
Renowned, garden-themed restaurant serving seasonal French dishes in an elegant setting.
What to order: Ora King Salmon · burrata · gluten-free bread basketFrom Google Maps reviews.
Le Jardinier was a beautiful dining experience. The space feels refined, calm, and elegant without being pretentious. Every dish was beautifully presented, and the menu strikes a great balance between lightness, seasonality, and flavor. We had the 3-course menu and started with the burrata and leeks, followed by the snow crab and salmon. The starters were incredibly fresh, refreshing, and well-balanced. The salmon was cooked medium and tasted excellent. A special mention goes to the house-made
An exceptional dining experience from start to finish. The flavors were layered and refined, with beautiful balance in both texture and presentation. The atmosphere carried a sophisticated warmth that made the entire experience feel both elevated and comfortable. A restaurant that delivers the kind of thoughtful, memorable dining one hopes for at the highest level. From the first course to dessert, the menu maintained a remarkable level of consistency and sophistication. Natalia
An unforgettable experience here at Le Jardinier!!! Whilst it wasnt a tasting menu each course including the amuse bouche were so special. We were greeted with the person at the door being very kind to put my umbrella in the holder. We were led to our table and the ambience was nicely darkly lit and very atmospheric. The service throughout was impeccable and always led with a smile. One of them lit up when I told them it was my birthday and they were super kind to give a complimentary dessert w
From the Jun 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.