Department of FoodieDepartment of Foodie
Upscale restaurant with greenery, high ceilings, and city views, serving wine and French cuisine.
What to order: OIGNON | ÉPOISSES · HUITRE | “VANDERBILT” · NOISETTE | JIVARAFrom Google Maps reviews.
We had a wonderful dining experience at Le Pavillon. We chose the prix fixe menu, and every course was beautifully presented, thoughtfully prepared, and absolutely delicious. The restaurant itself is elegant and stunning, creating a truly special atmosphere. Our server was exceptional—knowledgeable, attentive, and genuinely welcoming throughout the evening. I only wish I had remembered his name so I could thank him personally. Everything from the food to the service exceeded our expectations. We
We had a picture perfect late lunch at Le Pavillon in a welcoming and calm urban garden setting. The tastes, presentation and service exceeded our high expectations. The avocado and tuna dishes started the meal off nicely with light and bright flavors and awakened our palates for the lobster pasta, delicious trout and mouth watering steak with short rib dishes. Desserts were decadent and the Manhattan and Old fashioned were tasty spirit forward cocktails. Merci beaucoup, Chef and team! 👍🏼🍸
I’ve been in New York for the past 10 days and have dined out every night, and I can honestly say that Le Pavillon was by far the best experience I’ve had so far. Everything about the evening was exceptional - the service, the attention to detail, the food, the presentation, and the beautiful ambiance. Every element felt thoughtful and perfectly executed. The sommelier was extremely knowledgeable and recommended a fabulous wine from the Jura region that I truly enjoyed and would likely have ne
From the May 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.