Department of FoodieDepartment of Foodie
What to order: Duck Confit · Beet Salad · Branzino with olive tapenade · East Coast OystersFrom Google Maps reviews.
Friday night. West Village. Felt like I time-traveled straight to the South of France 🇫🇷 Hit up Le Petit Village with a friend and immediately knew this wasn’t your average “let’s grab dinner” situation. Corner of Perry & 7th Ave, leather utensil holders, two floors, packed house — real grown man ambiance. Started responsible… with East Coast oysters. Fresh, mignonette on point, lemon squeeze, and the world’s tiniest Tabasco bottle. Felt personally attacked but respected it. Then the duck conf
Loved this restaurant! The hostess was so friendly and welcoming as soon as we walked in. Our cocktails were great, the food was good, atmosphere was lovely, servers were very helpful (Stephanie was so sweet). Overall great experience here and we will definitely make a point to come back. I'd highly recommend reservations for Saturday brunch because it was quite busy. Only negative is they don't do substitutions on food orders but otherwise we enjoyed everything about this cozy place!
Such a beautiful brunch experience from start to finish. The atmosphere was vibrant yet relaxed—exactly what you want for a perfect catch-up or slow weekend moment. Every dish felt thoughtfully prepared, fresh, and full of flavor, and you can tell there’s real care behind the menu. What truly elevated the experience, though, was the team. The staff was incredibly attentive, warm, and genuinely welcoming without ever feeling overbearing. Service flowed effortlessly, and every interaction felt in
From the Dec 4, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of rats was found on site.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.