Department of FoodieDepartment of Foodie
Fiery Sichuan cooking is the specialty of this informal eatery also serving familiar Chinese dishes.
What to order: Sichuan Spicy Ma Po Tofu with Minced Pork · "Chongqing" Diced Chicken with Chili Peppercorn · Stir Fried Lamb with CuminFrom Google Maps reviews.
Absolutely loved this place! The crawfish mixed noodles were incredibly flavorful and perfectly seasoned — every bite was packed with taste. The cumin spare ribs were delicious, crispy, and full of aroma. The spinach soup was also fresh and comforting, a perfect balance to the meal. On top of the great food, the environment was clean and welcoming, and the service was friendly and attentive. Had a wonderful dining experience and will definitely come back again!
Really solid Sichuan in uptown. Everything we ordered was delicious, especially the green peppercorn frog and the la zhi ji (it had chopped peanuts in it, which isn’t as common at NYC restaurants). My family came once and wanted to come back during the same trip!
Just tried this Chinese restaurant and it was amazing—highly recommend checking it out! The food was super authentic and flavorful. I ordered the twice-cooked pork and braised pork belly, and both dishes were absolutely delicious. The twice-cooked pork had the perfect balance of savory and spicy, while the pork belly was incredibly tender and rich. If you’re looking for great Chinese food, this place is definitely worth a visit!
From the May 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.