Department of FoodieDepartment of FoodieA variety of Chinese dishes, including vegetarian fare, served in a comfortable space.
From Google Maps reviews.
We’ve visited this restaurant well over a dozen times across the years, dining in regularly. It has also received Michelin recognition, which was part of what initially drew us in. Based on our most recent visit, while the food was not bad, it felt noticeably different from what we remembered from earlier visits. The flavors were more restrained, and the dishes lacked the boldness and depth that previously stood out. I wouldn’t say the food is poor — it’s still solid — but based on our past ex
I love spicy food. Szechuan cuisine specializes in that, going for a mouth numbing spiciness. So I had to come here. The atmosphere is nice. They were playing country music, which I thought was funny. And the service is great. I got the lunch special, triple pepper chicken (as you see in the photo) with pork fried rice and wonton soup. The soup is perfect for a cold, winter day, and was absolutely delicious. The chicken, meanwhile, was nice and spicy (though I was expecting much spicier for 3
The flavors were delicious. We had a 9 course meal, catered as part of a group. The food just kept coming! The location is in a neighborhood and only a few tables inside. The staff was wonderful. I thought the group price was a bit steep at $150 each but other than that we were kept very full and had a great experience here.
From the Aug 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.