Department of FoodieDepartment of Foodie
Converted auto-body shop offering wood-fired Italian fare, housemade pastas, and cocktails.
What to order: Sheep's Milk Cheese Agnolotti · Spring Onion Focaccia (with green garlic butter) · Grilled Prawns · MusselsFrom Google Maps reviews.
Heard about this place and yes it’s hard to get someone on the phone because they are all working. Difficult to book because they are well worth it. Walked in with my Valentine on Valentine Night and was able to get a nice table. Ordered the mussels as an appetizer and they were so flavorful that I had to order a second order. Dinner was Sea-bass with potatoes which I enjoyed everything about. My date had the pasta. The wine was fruity and so worth it. I loved everything about LILIA. Customer se
Super high end place. I loved the set up and in the middle of a heat wave on the 4th of July this place was packed. I ate outside in 80 + degree and totally worth it. The menu was sparse but thoughtful and touched all the bases. I love crostini and had to get it and it was 3 pieces and I only could eat one. They are enormous. The salad was yummy and fresh and really hit the spot. I asked for a side of bread just to drink up the dressing in the salad bowl. Then the LAMB. I love lamb and it should
Lilia receives mixed reviews, and I really don’t get that. It was an incredible meal from start to finish. The bread is expensive for bread, but it is well worth it, and the agnolotti deserves every bit of hype it receives. Every bite had the perfect balance of freshness and warmth to it. We also had great service and drinks!
From the Nov 19, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.