Department of FoodieDepartment of FoodieFamiliar Peruvian dishes are on the menu at this cozy venue with a convivial atmosphere.
What to order: Pollo a la Brasa (rotisserie chicken) · Lomo Saltado · Ceviche Mixto · Yuca FriesFrom Google Maps reviews.
Came for a lunch food was good and affordable. We had pesto spaghetti with skirt steak , fried rice with beef also a pitc5of there red sangria which is really nice. The only thing I will change that they dont seem to have good heat inside. Everyone was dining with there coats. Very cold
Food was delish - had half roast chicken platter, lomo saltado, tacu tacu papa huancaína, ceviche and fish soup. All very tasty - super authentic. Only complaint was the temp - was cold mainly from people opening door but they could have raised the inside temp.
Lima 33 turned out to be such a gem. The food here feels real, comforting, and made with heart you can taste the traditions behind every dish, but it also just hits the spot in the moment. Every plate felt alive with history, fresh ingredients, and flavors that told a story. We started with Yuca Fries, a staple across Latin America but especially beloved in Peru. Yuca, or cassava, is a starchy root vegetable that’s been part of Indigenous diets for thousands of years. Fried to a golden crisp on
From the Feb 26, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food came from an unapproved or unknown source.
Food surfaces are too worn or badly built to be properly cleaned.