Department of FoodieDepartment of FoodieA Shanghainese chef's place for soup dumplings and traditional plates in a brick-walled setting.
What to order: Pork Soup Dumplings · Shanghai Stir Fried Thick Noodle · Soft Shell Crab with Rice CakeFrom Google Maps reviews.
We enjoyed the poached dumplings in chilli oil, Shanghai Shu Mai, Ma Po tofu and dong po pork with bao buns! The dumplings were flavorful and tender. The dong po pork was cooked to perfection! We also enjoyed the yuzu pilsner with our meal. Very refreshing!
Found Little Alley on the Michelin Guide during a short business trip to NYC. Had a great experience overall with the introductory pre-fixe menu. It was perfect for a flavorful, no-hassle, and super affordable dinner in NYC. I went with the soup dumplings, scallion pancake, friend prawns, and pumpkin mini-pancakes. The staff are quick and efficient. And the atmosphere is fun without being “extra.” Thought this was the perfect option for a work night dinner that wouldn’t stretch into the night
Dining at Little Alley in Murray Hill is like taking a sensory journey straight to the vibrant culinary heart of old Shanghainese culture. This brilliant gem perfectly captures the spirit of traditional Chinese cuisine, delivering an experience that is authentic, deeply flavorful, and entirely memorable. The food is the absolute star of the show. Every dish is a masterful display of traditional techniques, balancing savory, sweet, and delicate flavors perfectly. Complementing the spectacular foo
From the Apr 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Damaged canned food wasn't set aside and marked 'do not use'.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Pesticides were used or stored improperly, or applied by someone unlicensed.