Department of FoodieDepartment of FoodieFrom Google Maps reviews.
If you want a lively, fun, and sleek Manhattan experience in Brooklyn then don’t skip out on Little Grand. I feel comfortable going solo to enjoy the happy hour or inviting my friends for a Thursday night when the DJ spins. For drinks, I love that there is a unique spin on classic cocktails ( including orange wine in the spritz or adding some kick to a grapefruit base). Food is also fresh and tapas style so perfect for sharing ( try the ceviche). Best of all the owner, Michael, cares about the a
Really wanted to love this neighborhood bistro but the food held it back. Great music and well designed dining area, overall attentive service (though a few minor misses and didn’t loop back to check on us after we had made a few flags about the food). The actual dish quality is what held it back. The good: innovative & delicious (though spirit forward) cocktails. Shrimp cocktail& oysters were fresh and the house peppercorn mignonette was lovely. Very fresh berries on the sweet items. The bad:
A great place with such good vibes and yummy food!!! I really had the best burger here and my husband truly enjoyed the steak&frites, I also loved the delicata squash but they have a variety of dishes to choose from!! Totally recommend it 👏👏 we will be back!!! Also, they have a DJ which gives such cool vibes to the whole experience 👌 🎶
From the Feb 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.