Department of FoodieDepartment of Foodie
Familiar NY-style pizzeria serving crispy-crust pies and slices alongside beer and soda.
What to order: Grandma slice · Margherita pizza · Garlic knotsFrom Google Maps reviews.
Really good veggie pizza and excellent service. If you’re near Times Square and looking for a good vegetarian pizza, this is a great choice. They also have decent seating. Special thanks to Fam, the manager, who was very helpful and welcoming.
Came in with a large group, with the amount of pies that were buy we were given free drinks by the staff. The time between ordering and getting the pies were max 20-40 minutes for over ten pies. The service given was on point and the pizza was tasty. I was taken back by the dough which wasn't a negative because it doesn't change the flavor or the standard of it being pizza just the crispness of the crust without being over done and still a soft bake center with the sauce and cheese. The amount o
There is one major problem with this pizza. They are cooking it on cornmeal flour, which totally changes the consistency of the crust and is all wrong for New York pizza. They need to use plain flour like 99% of all the places use. If they did that and cooked it perhaps a little bit hotter so the cheese bubbles with the sauce, they would be five star. Don’t waste your money, there are much better options.
From the Jul 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Flies were present in the space.